I haven’t had my new hunters element skinning knife long, but already it has been with me and been an invaluable tool at many a successful scene.
It was there when I took my Chamois buck over Waitangi weekend
And helped out when Erin shot her first red deer this last weekend
The bullet that killed Erins deer. She did well, killing the unaware animal on the spot at a range of 250 yards!
The knife has also had to deal with a few piggies this week, including a nice fat sow that is currently tucked up in the freezer. All the meat was hung in a chiller for a few days before being processed… with the skinning knife. I like it’s shape and weight as a good all round knife and it keeps it’s edge well too which is quite handy!
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