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    Preparing The Venison

    Rub olive oil all over venison leg. Then sprinkle and rub in your choice of spice.

    Slow cook meat in an oven lid barbeque or conventional oven for two and a half hours or until meat is tender and medium-rare to medium.

    Allow a 10-15 min rest time.

    Sourdough Gourmet Sandwich

    • Venison meat 

    • Cos lettuce 

    • Tomato 

    • Smoked Cheese 

    • Cucumber 

    • Pickles 

    • Mayonnaise 

    • Red Onions (Fried) 

    • Avocado 

    Arrange all ingredients onto your slices of sour dough bread. Optional is to grill slices with cheese.